accidentally vegetarian

17 Nov

day 5

breakfast at home: choc quinoa log, quinoa with feta and roasted pumpkin
lunch/snack at work: choc brownie
tea (?): quinoa with feta and roasted pumpkin (yes, again)
dinner: roast potatoes, minestrone, quinoa bread with avocado

The pleasures and sorrows of working at a grain-free bakery: they feed you with grain-free goodies, but you don’t actually have the time to eat.

I did about two weeks’ worth of fresh food shopping at the farkets today. My excuse? It’s regatta weekend next week, so no farkets for me.

 

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