2 days of grain-free

14 Nov

Day 1

breakfast at home: 2 eggs, mushrooms, zucchini
lunch ON THE COAST: quinoa bread from deeks, avocado, hummus, brie, tomatoes, strawberries (it was amazeballs)
snack: mango & coconut muffin from deeks
dinner: chana masala, quinoa, ruby’s soup, hummus

Day 2

breakfast at home: 2 egg omelet with tomatoes and mushrooms
snack: choc quinoa log from deeks, soy decaf cap, choc milkshake
lunch: chana masala, quinoa
dinner: coconut beef stew, quinoa, carrots, hummus

Looking ahead… I’m keen to try using less quinoa and go even harder on the meat. Next up: roast chicken with potatoes.

Better try this too for snacking


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